Mulled cider, an ancient elixir with roots steeped in tradition, transcends borders and seasons, providing warmth and joy across the globe. Its origins trace back to various cultures, each infusing their unique flavours and rituals into this comforting beverage.

Embracing Tradition:

In England, mulled cider was the heart of wassailing, a centuries-old practice during the winter solstice. Communities would gather in orchards, raising their glasses in a toast to the apple trees, believing that the mulled cider poured at their roots would ensure a fruitful harvest in the coming year.

But England isn’t the only place where mulled cider holds a special place in traditions. Across Europe, especially in Germany and Scandinavia, variations of mulled cider or “glühmost” and “glögg” respectively, are enjoyed during festive seasons, often infused with local spices and sometimes fortified with spirits.

Apple Parties Around the World:

Germany’s Glühmost Gatherings:

In Germany, apple farmers and communities celebrate the harvest with lively “glühmost” parties. They simmer apple cider with cinnamon, cloves, and citrus peels, creating a fragrant brew that warms the soul. These gatherings are a celebration of the year’s harvest and a time for friends and families to come together.

Scandinavian Glögg Feasts:

In Scandinavian countries like Sweden and Denmark, “glögg” is a cherished drink during winter. Often made with apple cider, it’s infused with spices like cardamom, ginger, and sometimes almonds and raisins. It’s served piping hot during festive gatherings, accompanied by traditional pastries and treats.

American Apple Harvest Celebrations:

In the United States, especially in regions abundant with apple orchards like New England, apple harvest celebrations are a big deal. Families visit orchards for apple-picking festivities and return home to enjoy warm mulled cider made with freshly pressed apple juice, simmered with a medley of spices.

Recipes From Around the World:

German Glühmost:

  • Simmer apple cider with cloves, cinnamon, and citrus peels. Add a splash of rum or brandy if desired. Serve piping hot during gatherings.

Scandinavian Glögg:

  • Combine apple cider with cardamom, ginger, almonds, and raisins. Simmer gently and sweeten with sugar or honey. Serve warm with traditional pastries.

Mulled cider, regardless of its variations around the world, embodies the spirit of warmth and togetherness. Its rich history and diverse adaptations across cultures reflect a universal desire for comfort and celebration, making it a cherished part of festivities everywhere. So, why not raise a mug of mulled cider and join in the global celebration of this heartwarming tradition? Cheers to the joy it brings! 🍷✨

Mulled Cider Recipes:

Here are a couple of delightful mulled cider recipes to enjoy during the festive season:

Classic Mulled Cider:
  • Ingredients:
    • 1 gallon (approx. 4 liters) of apple cider
    • 2 oranges (sliced)
    • 6-8 cinnamon sticks
    • 1 tablespoon whole cloves
    • 1 tablespoon whole allspice
    • Optional: Sweetener like honey or brown sugar to taste
  • Instructions:
    1. Pour the cider into a large pot on medium heat.
    2. Add the oranges, cinnamon sticks, cloves, and allspice.
    3. Let it simmer for 20-30 minutes, ensuring it doesn’t boil.
    4. Taste and add sweetener if desired.
    5. Strain the spices and oranges before serving. Enjoy warm!
Spiked Mulled Cider:
  • Ingredients (for 4 servings):
    • 4 cups apple cider
    • 4 ounces dark rum or bourbon
    • 1 orange (sliced)
    • 4 cinnamon sticks
    • 4 cloves
    • Optional: 1/4 cup maple syrup for sweetness
  • Instructions:
    1. In a saucepan, combine the cider, orange slices, cinnamon sticks, and cloves.
    2. Heat over low-medium heat for about 10-15 minutes.
    3. Remove from heat and add rum or bourbon.
    4. Sweeten with maple syrup if desired.
    5. Strain and serve in mugs, garnishing with an orange slice or cinnamon stick.

ENJOY FROM US ALL AT HYDES CYDER